Fresh gourmet mushrooms cultivated right here in the Tillamook Valley — from spore to supper in days, not weeks.
Moonlight Mushrooms started with a simple question: why should Tillamook be famous only for dairy? Our founder grew up surrounded by the dense Pacific Northwest forests and knew that the same cool, damp conditions that make this valley so green are perfect for growing exceptional mushrooms.
Today, we cultivate a rotating selection of gourmet and specialty mushrooms in climate-controlled rooms right here in Tillamook. Every batch is grown with care, harvested at peak freshness, and offered the same day — because mushrooms this good shouldn't spend a week on a truck.
From everyday favorites to rare finds, each variety is grown fresh in Tillamook and available in-season. Reach out to us for current availability and special orders.
Best Seller
Meaty, smoky, and deeply umami. Perfect for stir-fries, risottos, and anything you want to taste like the forest floor.
Fan Favorite
Delicate, fast-growing, and incredibly versatile. These tender caps absorb flavor beautifully — great for pan-searing or adding to soups.
A shaggy, white cascade that tastes like seafood. Sear it, blend it, or eat it raw — this one's as unique as it looks.
Thick, sturdy stems and small caps make these the steak of the mushroom world. Grill them, slice them, or roast them whole.
Vividly colored with a mild, anise-like sweetness. These show-stoppers add both flavor and beauty to any plate.
The workhorse of the mushroom world — earthy, reliable, and always fresh. A kitchen staple we grow in constant supply.
We control every variable — temperature, humidity, airflow, and light cycles. No mystery, no middlemen, no surprises. Just clean, consistent mushrooms, year-round.
We're your neighbors. Our farm is on McCormick Loop Road, and our customers shop around the corner. That means our mushrooms travel feet, not miles.
Whether you're cooking for a Tuesday night dinner or plating for a weekend dinner service, we offer flexible packaging and volume that works for you.
We grow on organic substrates and avoid synthetic pesticides and fertilizers. What you get is what nature intended — clean, flavorful mushrooms.
We don't sit on inventory. Most orders are harvested the same day you pick them up — so they're firmer, fresher, and longer-lasting than anything from a store.
Not sure how to cook lion's mane? Want to know what's in season? Stop by and ask — we're always happy to share tips, recipes, and growing stories.
We're located on McCormick Loop Road in the heart of Tillamook. Stop by to browse our fresh selection, ask questions, and grab a few bags for the week.
Have a question about our mushrooms, want to place a special order, or just want to say hi? Fill out the form and we'll get back to you as soon as we can.
Thanks for reaching out. We'll get back to you within 1–2 business days.
